11th Mile: Exceptional Dining Experience in Fredericton, NB

Best restaurant in Fredericton? More like, best restaurant in New Brunswick! My family and I toured NB for a week and we had our last and best meal in NB here. Food was delicious, elevated, and fresh (e.g.: you could taste the sweetness in the shrimp). Service was warm, friendly, and efficient, and prices are fair. In terms of dishes, our favourites were the roasted carrots, brassica (broccoli), seared tuna, and chilled shrimp, but you can’t go wrong with anything here. Next time were back, we will definitely eat here again! Quick note: we went on a Saturday evening and it was packed all night. Reservations recommended!

By far the best meal(s) I had in Fredericton. The menu was creative and delicious, and they had no problem accommodating my GF/DF restrictions. Great cocktails and alcohol-free options. Service was fabulous, and the atmosphere was fun. I went once solo and once with a group of 8—everyone had a fantastic time and an even better meal. Highly recommend.

Traveled from out of town to visit this spot and once again, it did not disappoint. The food was fantastic- a great mix of upscale and comfort. But what really stood out were the staff. Such helpful and attentive care throughout our meal and they went above and beyond to make sure we were taken care of. Can't reccomend enough.

We celebrated anniversary at the 11th, and I have to say we were both blown away by the experience. Everything we consumed was hands down the best food we've ever had in this city, and we were shocked that it took us so long to visit. From the cocktails to the plates, you can tell that everything is perfectly curated and prepared with intention, and the service was impeccable. We will definitely be returning.

Loved the atmosphere and the fun, flavorful bar snacks! We tried the Cucumber & Shrimp Salad, which had a unique and refreshing sauce. We ordered the Flank Steak and Cavatelli, but only got the Cavatelli due to a mix-up. It was delicious, though a bit heavy for me. The walnut cake for dessert was divine, with a homemade caramel that was to die for! Overall, despite the main dish mix-up, it was a great experience and definitely worth recommending.

Just finished eating here for the first time and what a fantastic spot. I have been in Fredericton for several years and I feel like 11th Mile for me is the same thing as those classic movies that everyone says they love, but you for some reason just never get around to watching. Well, this was our first day of my vacation Advent calendar I created for my wife for us to discover and eat our way around new spots (to us) in town and it's going to be hard to top this. Having travelled extensively in our lives, my wife and I both agreed that this felt like the trendiest place in town with an all around great vibe. The service was great and you could tell that the owners truly care seeing as how they were also out on the busy floor serving occasionally. That's always the first step to a great restaurant. Then of course comes the food. I've heard many say that while the food is fantastic, it's pricey. We would agree, but pricey for a good reason. You can tell that the ingredients are top notch. The cooking was perfect. The flavour combinations, often unique for Fredericton. The beef tostadas were a single bite but a myriad of flavours. The scallion pancake was reminiscent of our lives in China, but for folks who've lived there, it's a bit more doughy than we're used to. That said, delicious. The accompanying sauce was perfect. The flank steak at medium rare was cooked perfectly and unbelievably tender while the chimichurri sauce added a nice punch of slightly spicy flavour. Pork belly is a dish that is extremely popular in East Asia where my wife and I met and lived. This one was on par with some of the best dongporou I've ever had (it's not 东坡肉 for those who know the dish). The only thing I would say is it would be nice if there were either a salty or acidic addition to the dish to balance out the various sweet elements. The sauce does a nice job, but a little more could have perfected things I think. We also had one of the best white wines I think we've ever tasted here and are now hoping we can find it outside this restaurant. Finally, we finished things off with the peanut butter semifreddo which was Lucious, smooth and had the perfect balance with the crunch from the candies pecans. Well done 11th Mile, I should have come here a lot sooner.

So I’m a little amazed to be raving about sweet potatoes - but WOW. Salsa macha and sesame wouldn’t have been my first thought for a sweet potato dish, either, but the sour cream not only ties it all together, it takes the whole plate to the next level. Shout out to the staff, who were able to fit me and my friends in at the bar despite us showing up on a Saturday without a reservation. Across the boards: the food is extremely well-cooked, the flavors are all in balance, the portions are moderate but prices are very reasonable for the style of restaurant, and I’d be remiss if I didn’t mention the white lotus cocktail. Absinthe mixed drinks can be tough to pull off, and this one was perfect. Oh, and DEFINITELY don’t skip dessert. I’m extremely picky about my cheesecake, and this one was lovely . (Ambience-wise, the restaurant is pretty and comfortable without particularly standing out. The food is definitely the focal point.)

This was an absolute banger of a restaurant. After eating for 10 nights in a row in Fredericton while in town for work, I was starting to feel like the nachos at my hotel were about the best thing I was going to have in town BUT thankfully we decided to try the 11th mile and I am so happy we did. It turns out that they have special taco Tuesdays and the tacos were most likely the best tacos I have ever had in my life including my yearly trips to Mexico! The rest of the food was great as well but I just want to stress how much I loved these tacos! What an amazing restaurant and I am seriously looking forward to my next visit. I was also fortunate enough to meet the owner Peter Tompkins and he was super great. If you are in the area, I highly recommend dropping in!